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CPA
Preparation and Eligibility
Developing a 150-Hour Curriculum
AUGUST 2008
- State boards of accountancy are the gatekeepers of CPA licensure
and are charged with protecting their state’s citizens.
They must also consider the effect of their decisions on the future
of the profession. Ultimately, state boards decide the education
and experience requirements to both sit for the CPA exam and to
attain licensure.
Florida was
a trailblazer in 1979 when it became the first state to require
150 semester hours to sit for the CPA exam. (The requirement took
effect on August 1, 1983.) New York approved the additional education
requirement for CPA exam eligibility almost 20 years later, in
1998, with an August 1, 2009, date for implementation.
Over
the years, there has been much debate regarding whether the 150-hour
requirement would improve the quality of future accounting professionals
or simply construct barriers to entry for economically disadvantaged
individuals. Most practitioners, educators, and regulators have
decided that the benefits of the additional 30 semester hours
outweigh the potential costs, and only six jurisdictions have
not yet enacted this requirement: California, Colorado, Delaware,
New Hampshire, Vermont, and the Virgin Islands.
120
or 150?
Recently,
however, the debate has shifted to whether CPA candidates should
be allowed to sit for the exam after they’ve completed the
first 120 academic credits. Nineteen state boards now allow candidates
with 120 credits (or close to the completion of those credits)
to sit for the CPA exam while requiring 150 credits for licensure.
Although
most professionals agree that a four-year program is not long
enough to provide the breadth of knowledge and skills needed for
an entry-level CPA, the content of the extra 30 credits was never
defined. Many felt that the additional credits should intentionally
be unspecified to provide flexibility within the accounting curriculum.
This has triggered debate of what direction the curriculum should
take: The NYSSCPA’s white paper, Examination of Pre-Certification
Education (which appears on page 26 of this issue and on www.nysscpa.org),
takes the position that the expanded curriculum culminate in a
graduate degree with the goal of having graduate-level study promote
the nontechnical skills “that would enhance the profession’s
ability to perform the complex activities that the public expects.”
The AICPA’s
and NASBA’s initial intention for the 150-hour provision
was to broaden the base of accounting education by enhancing communication
skills, such as writing and public speaking, as well as providing
a better understanding of general business concepts. Some argue
that this runs counter to the purpose of post-baccalaureate programs,
which generally provide a more detailed understanding of a specific
area of study within the discipline. So which should it be? Is
our goal for the 150-hour requirement a better-rounded CPA or
a more technically educated expert?
The
Need for Guidelines
The overwhelming
majority of professionals who have recruitment responsibilities
in their organizations prefer to hire individuals with the ability
to communicate well and think critically. Although a basic understanding
of accounting, auditing, tax, business law, and computer fundamentals
is expected, virtually all employers are willing to train new
hires in the more technical areas in which they will be working.
If we expect
successful entry-level CPAs to have good “soft” skills,
such as writing and speaking, shouldn’t those skills be
tested on the CPA exam? Ironically, the AICPA’s Board of
Examiners (BOE) seems to be reducing the number of essay questions
and moving toward objective questions to expedite the grading
process.
Perhaps it’s
time for better communication between regulators, educators, and
the BOE. Teaching and testing the knowledge and skills necessary
to prepare students to use their professional judgment and succeed
in their chosen career would provide a stronger link between academe,
practice, and the CPA exam. One of the many reasons proponents
of the 120/150 model cite for allowing candidates to take the
exam after 120 credits is that the current CPA exam content can
be covered within the undergraduate curriculum. Perhaps it’s
time to reconsider the CPA exam content in light of the extra
credits: If the exam is to remain focused on the technical material
covered in an undergraduate accounting program, then that content
could be tested after 120 credits with an objective-question exam.
Then, at the completion of the 150-hour program, a much-needed
soft skills section of the CPA exam should be administered, to
include a combination of a written essay and verbal presentation.
Basic guidelines for the additional credit-hours, along with appropriate
revisions to an exam that provides entry to our profession, could
better prepare CPAs and ultimately protect the public.
As always,
I welcome your comments.
Mary-Jo
Kranacher, MBA, CPA, CFE
Editor-in-Chief
mkranacher@nysscpa.org
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